head of lettuce (preferably lollo rose, frisée or oak leaf )
250 g strawberries
2 tbsp walnuts
2 tbsp white wine vinegar
4 tbsp extra virgin olive oil
1 tbsp honey
salt
pepper
Wash and dry the lettuce, if the leaves are big, tear them into pieces. Slice half of the strawberries. Toss in the lettuce leaves. Divide the salad into 4 plates. Sprinkle each portion with chopped nuts.
To make the dressing, combine the remaining strawberries with the white wine vinegar, olive oil, honey, salt and pepper in a blender or food processor. Process until smooth. Pour the dressing over the salad.
Original entry: http://forthebodyandsoul.blogspot.com/2008/07/strawberry-salad.html
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